Steak and Guinness Pie Recipe
Saint Patrick’s Day for us is a very special day because our daughter was born on this fun holiday. When she was little I was always worried to death that she would hate her birthday being on a holiday, but she loves it. So each year we have to find something fun to do that embraces her birthday as well as Saint Patrick’s Day. Most of the time it is a Green Velvet Cake (Red Velvet Cake), her choice of supper dishes and just some fun Irish traditions.
So this year I wanted to include some great meals that you could enjoy with your family, dessert ideas, treat ideas and of course drinks and gift ideas. So enjoy your St. Pats Holiday with these delicious treats!
Steak & Guinness Pie Recipe
Makes 4 servings
12 inch Pie pastry
1 or 2 pounds of Round steak
1 tablespoon of Flour
1 tablespoon of Brown sugar
1 tablespoon of Raisins
5 medium size onions
1 bottle of Guinness stout (not the ‘draught’ variety)
8 slices of bacon
3 tablespoon of shortening/butter
Some Chopped parsley
Dice the steak, cover with flour and brown, with the bacon, on a medium heat using the butter. Peel and chop the onions and brown over a good heat. Add to the meat in a caserole dish. Add raisins and brown sugar and Guinness. Cover the dish, simmer and cook over a lowish heat for 2.5 hours. Add water of the gravy mixuture starts to thicken excessively. Coat a pie dish with half of the pastry and bake. Add the Meat and Gravy mix when cooked and place the remaining pastry on top and bake for 10 minutes or until golden brown. Serve with potatoes and vegtables.
Here are a couple more great things that we have completed this year as well.
St. Patrick’s Day Freebies as well as Crafts to do to help you celebrate this special holiday!
Be sure to check out the great printable resource list here!