Irish Inspired Treats and More
Apple Barley Pudding
4 tbsp. pearl barley
1 1/2 lbs. apples (peeled, cored and sliced)
3 tbsp. sugar
1 c. heavy cream
1 tbsp. lemon juice
2 c. water (approx.)
In a small pot over medium-high heat, bring barley and water to a boil.
Add the apples and cook until they begin to soften. They need to be soft enough to blend well, but no so soft that they lose their flavor.
Drain the water off and blend the apples with a hand mixer.
Next add the sugar and lemon and bring to a boil. Remove from heat and allow it to cool.
Once cooled, add the cream to the top and chill until ready to serve.
As well as the above Apple Barley Pudding here are lots of great recipes for treats, desserts, gifts and more this St. Patrick’s Day!
Luck of the Irish Crunch
Here are a couple more great things that we have completed this year as well.
St. Patrick’s Day Freebies as well as Crafts to do to help you celebrate this special holiday!
Be sure to check out the great printable resource list here!
Corned Beef and Cabbage Recipe with lots of others too!